Easiest Way to Make Any-night-of-the-week Lamb curry cooked in slow cooker

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Lamb curry cooked in slow cooker Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight. Add the mace, diced lamb, ginger, garlic and chilli powder.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Lamb curry cooked in slow cooker is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Lamb curry cooked in slow cooker is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

  1. {Prepare of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
  2. {Make ready 3 tbsp of oil sunflower /vegetable.
  3. {Get 4 of Whole black peppercorns.
  4. {Take 1/2 of small bit cinnamon stick.
  5. {Get 2 of cloves.
  6. {Prepare 2 of cardamom whole.
  7. {Prepare 2 of dried bay leaves.
  8. {Get 3/4 tin of chopped tomatoes or passata.
  9. {Make ready 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
  10. {Make ready of Chilli powder 1 tsp or to taste.
  11. {Make ready 1 1/2 tsp of Cumin powder.
  12. {Take 1 1/2 tsp of Coriander powder.
  13. {Get 1/4 tsp of Hardar/Tumeric.
  14. {Make ready 1 tsp of salt or to taste.
  15. {Take 3 tsp of Garlic & Ginger paste.
  16. {Prepare 1 tsp of green chilli paste or to taste.
  17. {Make ready of Coriander fresh to garnish.
  18. {Take of Garam masala 1/2 tsp at end.

Heat half the oil in a large frying, over a medium heat. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. This slow cooked lamb curry is simple to make, and the results are really delicious.

Instructions to make Lamb curry cooked in slow cooker:

  1. The pan of the slow cooker you can use on the stove.
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
  6. I normally do 6 hours on medium. And I stir half way through.
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

I have given instructions for making this dish in a slow cooker, and there are also instructions on cooking it in the oven. The slow cooker does the hard work, so you can prepare it quickly and then leave it to do its job (whilst you go off and do yours)! Leaving the lamb curry to cook slowly for hours enables. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker.

So that is going to wrap this up for this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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