How to Make Ultimate Kosha Mangsho(slow cooked lamb curry)

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Kosha Mangsho(slow cooked lamb curry). Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho.

Made with a blend of spices, these lamb chunks are a melt in the mouth delight! ABOUT Kosha Mangsho(slow cooked lamb curry) RECIPE. After sweet river water fishes, Bengalis drool on red meat, more specifically lamb mutton.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kosha mangsho(slow cooked lamb curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Kosha Mangsho(slow cooked lamb curry) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. {Take 1 kg of Chopped lamb mutton pieces.
2. {Make ready of For marinade:(blend to smooth paste).
3. {Make ready 100 gm of sliced onions.
4. {Take 4-5 of garlic pearls.
5. {Prepare 100 gm of curd/plain yoghurt.
6. {Prepare 1 teaspoon of turmeric powder.
7. {Get 1 1/2 teaspoon of salt.
8. {Make ready 1 1/2 teaspoon of shahi garam masala.
9. {Prepare of For the gravy.
10. {Get 4 Tablespoon of Mustard Oil.
11. {Prepare 1 inch of cinnamon stick.
12. {Take 6-8 of green cardamom pods.
13. {Make ready 1 of black/large cardamom.
14. {Get 3 of cloves.
15. {Take 2 of dry red chillies.
16. {Get 2 of Bay Leaves.
17. {Take 1 Tablespoon of Ginger-garlic paste.
18. {Make ready 1/2 of green chilli.
19. {Get 3 of large onions sliced.
20. {Get 1 teaspoon of kashmiri red chilli powder.
21. {Make ready 1 teaspoon of cumin powder.
22. {Take 1 teaspoon of coriander powder.
23. {Take 2 tablespoon of heaped curd.
24. {Make ready to taste of Salt.
25. {Prepare 2 cups of hot water.
26. {Take 2 tablespoon of ghee.
27. {Get 1 tablespoon of sugar.
28. {Prepare of for Garnish.
29. {Make ready as needed of Slit green chillies(optional).
30. {Get 2 tbsp of Finely chopped coriander leaves.
31. {Prepare 1 tablespoon of julienne ginger.

Kosha Mangsho is a slow cooked mild spicy, rich lamb curry that always finds its place in any wedding or party menu. It can be relished with rice delicacies or Indian flat breads. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.

Instructions to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water.
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably).
3. Make a paste of green chillies with ginger-garlic.
4. Heat a large wok and add mustard oil to it..
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves..
6. Add the sliced onions and fry them on medium flame until they are light brown in colour.
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes.
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown.
9. Add the marinated mutton to the pan.
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently.
11. Beat the curd along with salt and sugar and add it to the mutton gravy now.
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender.
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee.

Lamb curry recipe is easy to cook! We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the. Kosha Mangsho - Slow Cooked Lamb or Goat Curry Kosha Mangsho : Kosha Mangsho is a lamb or goat curry that is simmered for hours over low heat until the meat falls off the bones, leaving a golden brown gravy that is silky and delicious! I much prefer goat because lamb has a horrible smell.

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