My Leftover Lamb Curry 🥰#Mainmeal. Save time and buy groceries online from Amazon.co.uk Check Out My Curry On eBay. Stir through the tomatoes, cinnamon and chilli. Pour in the stock and bring to a simmer.
I certainly wouldn't ever limit how much we ate on a Sunday. Season with salt and pepper; add more curry powder if desired. For a smooth sauce, puree in the food processor and pour back into the skillet.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, my leftover lamb curry 🥰#mainmeal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Leftover Lamb Curry 🥰#Mainmeal is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. My Leftover Lamb Curry 🥰#Mainmeal is something which I've loved my whole life.
Save time and buy groceries online from Amazon.co.uk Check Out My Curry On eBay. Stir through the tomatoes, cinnamon and chilli. Pour in the stock and bring to a simmer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:
- {Make ready 1/2 of onion died.
- {Make ready 1 tbls of Butter.
- {Get 1/2 tsp of Garlic granuals.
- {Make ready 1/2 tsp of Cracked Black pepper.
- {Take 4 Cups of chopped leftover cooked lamb.
- {Take 1/2 Cup of Frozen peas.
- {Get of curry sauce.
- {Get 4 tbls of the malaysian curry and 1/4 cup cold water.
- {Get 3 cups of boiling water.
This is so quick and easy after all the cooking over Christmas. I used a malaysian curry paste. It's not hot just really tasty. Melt the Butter in a non stick frying pan.
Instructions to make My Leftover Lamb Curry 🥰#Mainmeal:
- Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes..
- Next add the Cut up lamb and mix then add the peas..
- Pour over the lamb the boiling water and stir..
- Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth..
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- Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes..
- Add to a serving bowl and serve hot with rice or chips..
Next add the Cut up lamb and mix then add the peas. Your leftover lamb curry really caught my eye. I never thought I liked curry until I found a mild curry powder. I actually had all the ingredients on hand, including some leftover lamb in the freezer. Have guests coming for dinner this coming Sunday, so will cook the sauce up ahead of time in my cast iron skillet and serve it with rice and a Caesar salad with my home made dressing.
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