Banana Split Cake. Combine the graham cracker crumbs, white sugar and melted butter. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust. The ingredient list now reflects the servings specified.
Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover with whipped topping and sprinkle with nuts or graham crackers. Make a banana split-loving gal or guy's day with this no-bake icebox cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana split cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine the graham cracker crumbs, white sugar and melted butter. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust. The ingredient list now reflects the servings specified.
Banana Split Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Banana Split Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana split cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Split Cake:
- {Get 2 cup of Graham cracker crumbs.
- {Make ready 3/4 cup of white sugar.
- {Get 1/4 lb of Butter, melted.
- {Make ready 2 packages of Cream cheese, 8 oz.
- {Make ready 1 1/2 cup of Confectioners' sugar.
- {Get 4 of Bananas, sliced.
- {Make ready 1 can of Crushed pineapple, 15 oz drained.
- {Prepare 1 of Whipped topping, 16 oz.
- {Prepare 1 can of Maraschino cherries, 16 oz drained.
- {Make ready 12 oz of Crushed peanuts.
Our fun and festive Banana Split Cake has an easy press-in graham cracker crust, layers of tangy cream cheese frosting, and all the classic sundae toppings: crushed pineapple, chopped toasted pecans, maraschino cherries, fudge sauce, sprinkles, and sliced bananas, of course. Banana split cake is the scrumptious dessert you never thought you needed. This recipe is definitely a keeper. Banana split cake is the no-melt version of a banana split.
Instructions to make Banana Split Cake:
- Combine the Graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x16 inch cake pan; refrigerate until chilled..
- Beat together the cream cheese and confectioners sugar; spread over Graham cracker crust..
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping..
- Top with cherries and chopped nuts; refrigerate and serve chilled..
With its layers of graham cracker crust, cream cheese filling, bananas, pineapple, cherries, whipped cream, and peanuts, this dessert is the epitome of summer. Cover the crust with slice bananas. Spread the drained pineapple on top of the milk. Make the pudding like the recipe on the box and spread on top of the pineapple. While my family loves banana bread, this cake is even better than that.
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