Thursday, June 2, 2022
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date: 2023-05-05T04:33:13.500Z
image: https://img-global.cpcdn.com/recipes/6199777751465984/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6199777751465984/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6199777751465984/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
author: Mabelle Lawson
ratingvalue: 4.8
reviewcount: 15727
recipeingredient:
- "250 ml buttermilk" - "250 grams flour shifted" - "2 piece eggs" - "1 tsp salt" - "1/2 tsp baking powder" - "20 ml soda" - "10 ml red food coloring" - "10 grams cocoa" - "338 grams sugar" - "1 tsp vanilla" - "113 grams unsalted butter"
recipeinstructions:
- "Preheat the oven 350°C" - "In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed." - "In a medium bowl, add sifted flour and baking powder. Stir well." - "In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly." - "Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet." - "Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 291 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red Velvet Cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cake is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Red Velvet Cake:
1. Make ready 250 ml buttermilk 1. Make ready 250 grams flour, shifted 1. Get 2 piece eggs 1. Get 1 tsp salt 1. Make ready 1/2 tsp baking powder 1. Take 20 ml soda 1. Get 10 ml red food coloring 1. Make ready 10 grams cocoa 1. Prepare 338 grams sugar 1. Make ready 1 tsp vanilla 1. Prepare 113 grams unsalted butter
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.
##### Instructions to make Red Velvet Cake:
1. Preheat the oven 350°C 1. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed. 1. In a medium bowl, add sifted flour and baking powder. Stir well. 1. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly. 1. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet. 1. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that's going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!