Simple Way to Make Ultimate Rosemary Braised Lamb Shanks

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Rosemary Braised Lamb Shanks. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

Add the stock, rosemary, garlic, bay leaf and shanks and bring to a boil. Using tongs, transfer the shanks to a large serving bowl. Remove the bay leaf from the cooking liquid.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Rosemary Braised Lamb Shanks is something that I have loved my entire life. They're nice and they look fantastic.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. {Prepare 6 of lamb shanks.
2. {Take to taste of Salt and pepper.
3. {Make ready 2 tablespoons of olive oil.
4. {Prepare 2 of onions, chopped.
5. {Make ready 3 of large carrots, cut into 1/4" rounds.
6. {Make ready 10 cloves of garlic, minced.
7. {Make ready 1 bottle (750 milliliter) of red wine.
8. {Take 1 (28 ounce) of can whole peeled tomatoes with juice.
9. {Take 1 (10.5 ounce) of can condensed chicken broth.
10. {Get 1 (10.5 ounce) of can beef broth.
11. {Prepare 5 teaspoons of chopped fresh rosemary.
12. {Make ready 2 teaspoons of chopped fresh thyme.

Add the stock, rosemary, garlic, bay leaf and shanks to the pan and bring to a boil. Place the lid on the pan, and put it in the preheated oven. Serve with mashed potatoes or rice and a nice salad. Braised Lamb Shanks with Rosemary A braise is like a stew, but requires less liquid and has a longer cooking time.

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
   
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
4. Enjoy!.

Allow about two and a half hours for the lamb to cook on top of the stove. Stir in wine, tomatoes, chicken broth and beef broth. In a small bowl mix the red wine, mustard, salt, and pepper and place in the insert of the slow cooker. Layer the shanks in the insert so they fit. Scatter the remaining ingredients around and on.

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