Hainanese Style Pork Chop. Marinate the pork chops Pork loin is the preferred cut for making the pork chops. A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced potatoes, peas, onions and carrots. The memory of sinking my teeth into that juicy, tender and crispy pork chop drizzled in savoury sauce remains etched in my brain to this day.
Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy. The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, hainanese style pork chop. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hainanese Style Pork Chop is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Hainanese Style Pork Chop is something that I've loved my entire life. They are nice and they look wonderful.
Marinate the pork chops Pork loin is the preferred cut for making the pork chops. A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced potatoes, peas, onions and carrots. The memory of sinking my teeth into that juicy, tender and crispy pork chop drizzled in savoury sauce remains etched in my brain to this day.
To get started with this particular recipe, we have to first prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Style Pork Chop:
- {Take 2 of pork Chop / of your choice of meat chicken / lamb / beef.
- {Take 3 of medium onion.
- {Prepare 1 can of green pea or fresh pea.
- {Prepare 4 of medium small tomato.
- {Make ready of Sauce Mixture.
- {Get 3 tbsp of Of tomato sauce Heinz.
- {Get 3 tbsp of Chili sauce Heinz.
- {Take 1 tbsp of black pepper sauce.
- {Prepare 1 tbsp of Of light soy sauce.
- {Get 1/2 tbsp of Of brown sugar.
- {Get 1 tbsp of Of Apple ciders vineger.
Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown.
Steps to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes.
- Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside.
- The sauce as it is.
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside.
- Hainanese Style Pork Chops.
Slice deep fried pork chop and top with sauce and green peas. Why information in People's Republic of China's website is important? Well, any traditional Chinese cuisines will usually have a write up on the evolution of the cuisine. Tenderize meat pork with a meat mallet. Mix together all the ingredients except cornstarch and oil and pour over pork.
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